by dellori3 » Tue Mar 31, 2015 7:21 am
by Drew » Fri Apr 03, 2015 11:08 am
by dellori3 » Sun Apr 05, 2015 6:44 am
by Trnaround » Sun Apr 05, 2015 7:29 am
by Zedlander » Sun Apr 05, 2015 12:40 pm
by dellori3 » Mon Apr 06, 2015 7:12 am
by dellori3 » Mon Apr 06, 2015 1:47 pm
by Zedlander » Wed Apr 08, 2015 4:36 pm
by dellori3 » Thu Apr 09, 2015 2:31 pm
by Crawfish » Fri Apr 10, 2015 5:51 am
Trnaround wrote:Delori3, I can sure see the advantages in Refrigerated Sea Water (RSW), in getting away from ice having always iced or slushed fish. Unless it's changed in Alaska the processors that I have dealt with only want iced or slushed fish because of their concerns with scale loss. In rolling seas even improperly slushed fish (too thin slush mix) can cause this and results in a fish being seconded. Are their ways of taking care of this problem or are there differences in what is acceptable in different areas?
by dellori3 » Fri Apr 10, 2015 7:05 am
by dellori3 » Fri Apr 10, 2015 7:16 am
by dellori3 » Mon Apr 13, 2015 8:52 am
by thediverdude » Mon Apr 13, 2015 6:05 pm
by Crawfish » Tue Apr 14, 2015 5:43 am
thediverdude wrote:I am a small california day troller. Ice is an issue. Only hold 200 pounds and have to pay for 400 lbs. an RSW sounds ideal. How long does it take to chill? Can a electric compressor be installed in parallel to pre-chill the water while at the dock overnight?
by dellori3 » Tue Apr 14, 2015 7:28 am
by dellori3 » Tue Apr 14, 2015 8:22 am
by Crawfish » Wed Apr 15, 2015 6:31 am
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